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Cauliflower Fritters with Dill
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Description
Cauliflower Fritters are vegetarian fritters mixed with dill to make the dish flavorful.
Ingredients
- 2-½ cups Cauliflower Head
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Sugar
- 1 Tablespoon Chopped Dill
- ½ cups Chopped Onion
- 2 Eggs
- 2 Tablespoons Flour
- Vegetable Cooking Oil
Preparation
Mash the boiled cauliflower. Add the mashed cauliflower, salt, black pepper, sugar, dill, onion, eggs, and flour and mix well. Add more flour if the cauliflower mixture is still watery.
Add 2 tablespoons cooking oil in the frying pan over low heat. Once oil is hot, scoop out 2 tablespoon of cauliflower mixture into the pan. Cook for 2 to 3 minutes over low heat. Flip, and repeat with remaining fritters.
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