The Pioneer Woman Tasty Kitchen
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Carrots with Pomegranate Glaze

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Level: Easy

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Description

Tart pomegranate juice creates the perfect glaze for sweet carrots that can be served hot or room temperature.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Small Whole Carrots Or Cut Into 1/4-inch-thick Slices On A Diagonal
  • 1 cup Pomegranate Juice
  • 1 whole Cinnamon Stick
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 Tablespoon Butter

Preparation

In a large heavy skillet or cast iron pan, heat the olive oil over medium heat. Add the carrots and sauté for about 5 minutes. Add the pomegranate juice, cinnamon stick, salt and pepper then simmer, uncovered, stirring occasionally until the carrots are tender and the liquid has reduced down to a glaze; about 20 minutes. Add butter then cook for another minute. Remove the cinnamon stick and serve.

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