No Reviews
You must be logged in to post a review.
Carrots ‘n’ Apples
x
Print Options
Description
A tasty and quick side dish everyone will love.
Ingredients
- 1-½ cup Carrots, Cut And Mostly Cooked
- 1 Tablespoon Butter
- ¼ cups Brown Sugar
- 1 Tablespoon Lemon Juice
- ⅛ teaspoons Cinnamon
- 1 cup Apple, Peeled, Cored, Roughly Chopped
- 2 Tablespoons Water
- 1 Tablespoon Cornstarch
Preparation
Cook and drain carrots. Add the rest of the ingredients. Cook over medium heat, stirring occasionally.
Dish is ready when apples are soft and sauce has thickened.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.