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Carrot Slaw
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Description
This side dish is super simple to make, and a great addition to your summer meals!
Ingredients
- 2 Tablespoons Grainy Dijon Mustard
- 2 Tablespoons Honey
- ¼ cups Apple Cider Vinegar
- ½ cups Extra Virgin Olive Oil
- 1 pinch Salt
- 1 pinch Fresh Ground Black Pepper
- 10 whole Carrots, Peeled And Shredded
- ⅓ cups Raisins
Preparation
In a small mixing bowl, whisk together mustard, honey and vinegar. Slowly drizzle the olive oil into the mixture while whisking. Add some salt and pepper, to taste.
In a mixing bowl, place carrots and raisins. Pour dressing over them both, and stir to coat.
Give it a taste, and add more salt and pepper if needed.
Enjoy!
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