No Reviews
You must be logged in to post a review.
Carrot and Shredded Beet Salad
x
Print Options
Description
This salad goes well with roasted pork or chicken. Shredding the vegetables in a food processor makes the preparation lightning fast. You can shred them using a four-sided box grater instead, but it will increase the prep time. Enjoy!!!
Ingredients
- ¼ cups Fresh Lemon Juice
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Honey
- ¾ teaspoons Ground Cumin
- ½ teaspoons Ground Coriander
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Cayenne Pepper
- 1 pinch Coarse Sea Salt
- 1 pound Raw Beets, Peeled
- 2 sticks Carrots, Peeled
- ⅓ cups Coarsely Torn Fresh Parsley
Preparation
In a medium sized bowl, whisk together the lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and salt.
In a food processor fitted with the shredding disk (or shred using a four-sided box grater), shred the beets and then the carrots. Add to the bowl of dressing along with the parsley, and toss all of the ingredients to combine.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.