Cajun Seasoned Oven Fries

1. Using a sharp knife, carefully slice the potatoes into quarter-inch thick fries. Immediately place the sliced potatoes into a large bowl filled with 6 cups of cold water. Allow potatoes to sit for 20 minutes. Remove them from the water and towel dry. Preheat oven to 375 F.
2. Place the dried potatoes into a large zipper bag. Add the oil and seasonings into the bag. Seal and shake to thoroughly coat all the raw fries.
3. Spread the seasoned potatoes onto a large baking sheet in an even, single layer.
4. Place in a 375 F oven. After 25 minutes, carefully flip the fries. Bake an additional 20-25 minutes until dark golden and crisp.