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Cabbage Slaw with Radishes, Cilantro, and Scallions
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Description
A simple, tangy slaw that goes perfectly well with hearty meat dishes.
Ingredients
- 1 pound Shredded Cabbage Or Packaged Coleslaw Mix
- 8 Radishes, Trimmed And Sliced Thin
- 3 Scallions, Trimmed And Sliced Thin
- 6 Tablespoons To 8 Tablespoons Pure Olive Oil
- Salt And Ground Black Pepper
- 1-½ Tablespoon To 2 Tablespoons Lime Juice
Preparation
Place slaw ingredients in a large bowl, and when ready to serve, toss with the smaller amount of olive oil and a generous sprinkling of salt and pepper. Taste, adding more oil, salt, or pepper, if necessary. Add the smaller amount of lime juice; toss to coat. Taste, adding more, if necessary.
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