The Pioneer Woman Tasty Kitchen
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Buffet Style Green Beans

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Level: Easy

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Description

I have hated green beans my whole 23 years on this earth. Until now. This sweet spin on a classic dish turned this kid into a green bean lover!

Ingredients

  • 4 cans Cut Green Beans
  • 1 whole Onion
  • 8 slices Uncooked Bacon
  • 3 Tablespoons Vinegar
  • ½ cups Sugar

Preparation

Cook bacon in a skillet until almost done. Add onions and cook until tender. Scoop out bacon and onions and put in a separate bowl. Add vinegar and sugar to bacon drippings. Cook until it comes to a boil. Add bacon and onion back to the skillet.

Pour green beans into a 9×13 pan. Pour skillet mixture over the beans. Bake at 300 degrees for one hour. Amazing!

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