Buffalo Chicken Fried Rice

For the Buffalo chicken:
Preheat oven to 325ºF and add chicken breasts to a greased baking dish. Combine the remaining ingredients (for the sauce), and pour on top of the chicken. Bake in the oven for 20-30 minutes or until chicken is cooked through and no long pink in the center. When chicken is finished cooking, set aside on a plate for 5-10 minutes, then cube or shred.

For the rice:
Heat butter in a skillet on medium-high and add smashed garlic cloves. Saute for 30 seconds, then add in chopped onion. Allow onions to cook for 3-4 minutes, then crack in eggs. Scramble eggs with the onion and garlic then add shredded chicken, cooked rice, soy sauce, and Buffalo sauce. Toss everything together to combine and for the chicken and rice to heat through. Split up servings, garnish with cilantro or parsley, and enjoy!