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Brown Sugar Glazed Carrots
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Description
These carrots are sweet, savory and delicious!
Ingredients
- 1-½ pound Baby Carrots
- 1 Tablespoon (heaping) Dark Brown Sugar
- ½ cups Water
- 1 Tablespoon Unsalted Butter
- ½ teaspoons Kosher Salt
- Pepper To Taste
Preparation
In a skillet, bring carrots, brown sugar, water, butter, and salt to boil. Reduce heat to a simmer, covered for 6 minutes. Uncover and increase heat to high, tossing often until tender and water has evaporated0 (3 to 4 minutes). Season with pepper and serve.
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One Comment
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deairadea on 4.3.2011
This is so easy so tasty… My husband loves them! Thank you for giving me a new way to make carrots!