The Pioneer Woman Tasty Kitchen
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Brown Butter Parmesan Asparagus

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Level: Easy

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Description

This asparagus side dish is filled with wonderful flavors.

Ingredients

  • 16 ounces, weight Fresh Thin Asparagus
  • ½ sticks Sweet Cream Butter
  • 1 teaspoon Black Pepper
  • 1 cup Grated Parmesan Cheese

Preparation

On a clean work surface cut the tough ends off of the asparagus spears. Rinse well. Bring a large pot of water to a boil. Then add asparagus and blanch for 2 minutes. Remove asparagus from water and set aside.

In a large skillet on medium high heat, melt and heat butter until it starts to smell nutty and turn golden in color (do not burn butter). Add black pepper and asparagus spears and cook for 4 minutes, tossing to coat the asparagus in butter. Shut off stove top. Add Parmesan cheese and gently stir. Transfer to a serving dish. Serve and enjoy!

2 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 1.13.2015

Greetings to both of you! It is super easy and flavorful, too!!! Hoping you both are doing well. I visit your blog often to see what you’re up to!!! Your TK Friend. Cheryl

Profile photo of Meinhilde and Tomiko

Meinhilde and Tomiko on 1.12.2015

This sounds so delicious, and I’m glad that it’s so simple!

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