Broccolini with Garlic

In a large pot of boiling salted water, cook broccolini for 2–3 minutes. Once cooked, plunge it right into the an ice water bowl. Remove from the water and pat dry with a few paper towels.

Heat olive oil in a nonstick skillet over medium heat. Toss in the very thinly sliced garlic and cook until slightly browned. Remove with a slotted spoon and set aside.

Increase heat to high and drop the broccolini right in. Season with a little salt and pepper and saute for 5–10 minutes, until tender. Remove from pan and add to serving dish. Sprinkle with garlic slices and serve immediately.

Recipe slightly adapted from Williams Sonoma.