Broccoli Salad

Thoroughly wash the broccoli and slice the florets into small pieces.

Cook bacon. Let cool completely and crumble into bits.

Finely chop the green onions and set aside. Grate the cheddar cheese and set aside.

In a large mixing bowl, combine broccoli, green onions, bacon bits, and grated cheese. In a separate mixing bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until well combined.

Pour the dressing over the broccoli mixture and stir until well combined. Store in the refrigerator until ready to serve.

Notes:
• Wait until your bacon is completely cool before crumbling it. If it’s still warm it may melt the cheese.
• If you want to make this recipe even easier, you can use pre-cooked bacon or pre-made bacon bits and pre-grated cheese.
• Want to make this dish vegetarian? Simply leave out the bacon!
• Broccoli Salad will stay good in the refrigerator for up to 4 days.