The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cornmeal Cakes & Cheese Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like broccoli and cheese these cakes are so delicious and easy to make.

Ingredients

  • FOR THE BROCCOLI CAKES
  • 1 cup All-purpose Flour
  • 1-¼ cup Yellow Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Kosher Or Sea Salt
  • 1 cup Whole Milk
  • 1 whole Large Egg, Beaten
  • 1 Tablespoon Vegetable Oil
  • 2 cups Cooked Broccoli Florets, Chopped
  • 1 whole Small Onion, Diced Finely
  • 3 Tablespoons Sweet Cream Butter (for Frying)
  • FOR THE SAUCE:
  • 2 cups Sharp Shredded Cheddar Cheese (melted)
  • 2 pinches Tobasco (or Your Favorite Hot Sauce (optional)

Preparation

In a large mixing bowl add flour, cornmeal, baking powder, salt, milk and egg and whisk together. Add vegetable oil, cooked broccoli florets and finely diced onion and mix together, incorporating all ingredients.

In a large (12″) skillet or frying pan add the sweet cream butter over medium heat. Once melted form patties with the batter (about 4″ diameter) and place into buttered skillet. Cook 3-4 minutes on each side. Remove the cooked cakes and repeat until the cornmeal batter is used. Place cooked broccoli cornmeal cakes on a platter lined with paper towel to drain any excess grease.

In a microwave safe bowl add shredded cheddar cheese and hot sauce if desired. Heat for 60 seconds at a time and stir well as you heat for additional 60 second increments.

Serve in an individual plate and drizzle the melted cheese over the broccoli cornmeal cakes. These are so delicious!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy