The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cakes with Cheese Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious vegetable side dish with any beef, ham or poultry main course.

Ingredients

  • FOR THE BROCCOLI CAKES
  • 1 bunch Fresh Broccoli (rinsed And Trimmed)
  • 1 whole Large Egg, Beaten
  • 1 whole Yellow Onion, Diced Finely
  • 1 teaspoon Black Pepper
  • 1-¼ cup Panko Bread Crumbs
  • FOR THE CHEESE SAUCE:
  • 2 Tablespoons Sweet Cream Butter
  • 1-½ cup Shredded Sharp Cheddar Cheese
  • ¼ teaspoons Hot Sauce (your Favorite)

Preparation

Preheat oven to 400 F. Liberally spray a 9 x 12 baking sheet with your favorite cooking spray. Set aside.

Trim rinsed broccoli, cut it into spears and put them into the food processor. Pulse several times to break it up then run processor for a few minutes to really mince it. Remove broccoli to a large mixing bowl. Add beaten egg, onion, black pepper and panko and mix well. Form round patties from the broccoli mixture and place on baking sheet in a single layer. Put baking sheet in the oven and bake for 20 minutes, flipping them halfway through.

For the cheese sauce: In a saucepan over low heat, melt the butter. Then stir in the shredded cheddar cheese. Heat on low heat, stirring occasionally, until melted and creamy. Add hot sauce and mix to combine.

Serve broccoli cakes and drizzle cheese sauce on top. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy