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Broccoli and Cauliflower Gratin
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Description
Making a broccoli and cauliflower gratin is a quick and easy way to add veggies to a meal. I usually make this to pair with an otherwise starchy or carb-loaded dinner. It’s fairly healthy and tastes great! The salami transforms itself when cooked in the oven; it becomes crispy and even saltier, with little pockets of fat melting in your mouth.
Ingredients
- 1 head Broccoli, Chopped Bite Size
- 1 head Cauliflower, Chopped Bite Size
- 2 Tablespoons Extra Virgin Olive Oil
- Salt And Freshly Ground Black Pepper, To Taste
- 4 slices Kraft Singles, Unwrapped (or Other Yellow Sliced Cheese)
- 8 slices Salami
- ¾ cups Pecorino Cheese, Freshly Grated
Preparation
Preheat oven to 400 F.
Put the chopped broccoli, cauliflower and olive oil in a deep dish pan (I used a deep 15×11 lasagna pan). Mix with your hands and season with salt and pepper.
Break up the sliced cheese with your fingers and spread evenly on top of the veggies. Do the same for the salami and sprinkle the pecorino over the top.
Cook for 30-40 minutes, until veggies are slightly charred. Serve.
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