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Blue Cheese & Bacon Potato Salad
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Description
The perfect indulgent side dish for any potluck or BBQ!
Ingredients
- 1-½ pound Fingerling Potatoes
- 2 cups Greek Yogurt
- ⅓ cups Red Onion, Finely Diced
- ½ cups Green Onion, Sliced
- ¾ cups Celery, Diced
- 1 cup Crumbled Blue Cheese
- ½ cups Crumbled Bacon
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ cups Buffalo Wing Sauce, Drizzled To Taste
Preparation
Boil potatoes for 20 minutes, until they can be pierced with a fork then drain. Cut each potato into quarters and put into a large bowl.
Add yogurt, red and green onions, celery, blue cheese, bacon, salt and pepper. Toss with a large spoon to combine. Drizzle each serving with Buffalo wing sauce.
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