No Reviews
You must be logged in to post a review.
Beer Butter Mushrooms
x
Print Options
Description
Smooth, flavourful, and buttery, these beer butter mushrooms will have you salivating before they hit the plate!
Ingredients
- 3 Tablespoons Butter
- 4 cups Button Mushrooms, Washed
- 1 cup Beer
- 1 Tablespoon Fresh Parsley, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- Sea Salt And Ground Black Pepper To Taste
Preparation
Melt the the butter in a skillet.
Add the washed mushrooms to the skillet and toss them around to coat. Pour in the beer, and bring to a simmer on medium-low heat. Add the fresh herbs, sea salt and ground black pepper.
Poach the mushrooms for approximately 30 minutes, stirring occasionally.
These are flavourful enough to serve as a side on their own, but you can add them to anything!
More Recipes from Killing Thyme
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.