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An old family recipe for barbecued beans in a slow cooker. Perfect for potlucks, parties, picnics, and football!
1. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain.
2. In the same skillet, saute the bacon and onion over medium heat until bacon is cooked and onion is browned; drain.
3. Combine the cooked ground beef, bacon, and onion with the remaining ingredients in a crock pot, mixing well. Cook on low for 4 to 6 hours.
Note: If you don’t have a crock pot or slow cooker, you can also combine the ingredients in a Dutch oven and cook on the stovetop over low heat or in a 300-degree F oven for the specified time, checking on it and stirring occasionally.
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radiologyrn on 7.16.2010
Yum. I love these beans!!