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Baked Sweet Potato with Cashews
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Description
This is a quick and easy Baked Sweet Potato with Cashew recipe! Delicious, quick and easy to make. Healthy and high in vitamins A and C.
Ingredients
- 2 whole Peeled Sweet Potatoes, Cut Into Small Cubes
- 2 teaspoons Smoked Paprika
- 3 teaspoons Olive Oil
- Black Pepper And Salt To Taste
- ½ cups Whole Cashews
- ¼ cups Chopped Parsley
Preparation
Preheat oven to 375˚F.
Combine all the ingredients together in a bowl (everything except the parsley), and toss very well. Pour the mixture onto a large rimmed baking sheet and cook for approximately 30 minutes or until the potatoes are tender and browned.
Remove from oven and sprinkle with parsley. Enjoy!
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