The Pioneer Woman Tasty Kitchen
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Baked Sweet Potato Fries

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Level: Easy

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Description

Easy Baked Sweet Potato Fries are french fried cut pieces of sweet potato coated with a perfect blend of smoky spices and cooked to crispy perfection. The end result is mild yet flavorful.

Ingredients

  • 2  Large Sweet Potatoes Peeled And Cut Into About 1/3 Wide Inch Fries
  • ¼ cups Canola Oil
  • 1-½ Tablespoon Cornstarch
  • 1 teaspoon Cumin
  • ½ teaspoons Fresh Ground Black Pepper
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Paprika
  • ⅛ teaspoons Ground Cayenne Pepper
  • Salt To Taste

Preparation

Soak cut sweet potatoes in cold water for 45 minutes. Drain well and dry with paper towels.

Preheat oven to 425ºF.

In large resealable bag, add canola oil and sweet potatoes. Shake to coat.

In small bowl, mix cornstarch, cumin, black pepper, garlic powder, paprika and cayenne pepper. Sprinkle seasoning in bag with potatoes and shake to coat.

Place potatoes on cookie sheets coated with nonstick spray, leaving space for heat between the fries. Bake for 15 minutes. Turn and bake for another 10 minutes.

Season with salt and pepper to taste.

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