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Baked Parmesan Garlic Mushrooms
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Description
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan cheese!
Ingredients
- 16 ounces, weight Fresh Sliced Mushrooms
- 3 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Garlic Powder
- ½ teaspoons Dried Basil
- 2 Tablespoons Grated Parmesan Cheese
Preparation
Preheat oven to 350ºF.
Roughly chop mushrooms or leave whole, if desired.
In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Parmesan cheese. Toss to combine, ensuring that mushrooms are evenly coated. Spread mushrooms in an even layer on a large baking tray.
Bake for 15–18 minutes, or until mushrooms turn a golden brown color. Remove from oven and let cool for 5 minutes. Enjoy!
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