Baked Italian Potato Wedges

1. Peel the potatoes. Using a large knife, cut in half lengthwise and then each half into 4 wedges. Place the wedges in a large bowl of cold water.
2. Melt the margarine and then place the garlic in the margarine. Set aside.
3. In a large, resealable bag, combine the flour, Parmesan, salt, pepper, and Italian seasoning.
4. Remove the wedges from the water and shake off the excess water. Place in the bag and seal the top. Shake vigorously to combine.
5. Line the wedges in a single layer on a large baking dish that has been thoroughly coated with nonstick cooking spray. Spoon the garlic and margarine over the wedges.
6. Place in a 375ºF oven and bake for 55-60 minutes, carefully flipping once after 30 minutes.