3 Reviews
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Amy Eagen on 12.26.2018
Easy to make with perfect results! Used white basmati rice and still delicious. Highly recommended. Served with cheesy chicken enchiladas.
carmentwenner on 11.6.2011
This is the only way I will make Spanish rice again. It’s so nice to be able to mix it up before I start anything else, put it in the oven and not worry about it. Thank you!
cylina on 4.29.2011
love it!.. i only had brown rice in my fridge so thats what i used. i love that i just throw it all in a dish and bake. tasted good, was not crunchy (ive had issues with crunch).. and everyone loved it. will be making again
2 Comments
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4littleFergusons on 4.27.2011
“Brown basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate flavor. Its name means “the fragrant one”.
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.”
http://en.wikipedia.org/wiki/Basmati
Cylina, I think basic brown rice would work fine too! We just prefer the basmati, you’ll have to try it sometime and see if you can tell a difference. Come back and let me know what you think please!
Tonya
cylina on 4.26.2011
whats the difference in brown basmati rice and just brown rice?..i have thought of making brown spanish rice before..i will try your recipe