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This recipe has rapidly became one of our very favorite all-time dishes. Brown sugar, soy sauce, butter and love come together to make this one very special dish.
Preheat oven to 400ºF.
Divide the asparagus spears into 12 bundles. Wrap 1 strip of bacon around each bundle, leaving tips and ends exposed. Lay the bundles in a casserole dish.
In a saucepan combine the remaining ingredients. Bring to a boil over medium heat; pour over asparagus bundles. Place in the oven and bake for 25 to 35 minutes until bacon is nicely browned.
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Erin Krause on 3.1.2012
This is amazing! I’ve made it twice now and my husband loves them. I made them with giant asparagus as well (wrapped only 1 giant asp) and it was great! Also, I microwave to mix the sauce and it still tastes great with less dishes and time used.