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Awesome Sweet Potato Bake
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Description
A few surprising ingredients will make this the most unique veggie roast you’ve ever had!
Ingredients
- 4 cups Peeled And Cubed Sweet Potato (Cut Into Bite-sized Pieces)
- 2 cups Red Potato Cubes (Not Peeled, And Cut Into Bite-sized Pieces)
- 1 whole Onion, Diced Large
- 8 cloves Garlic, Peeled
- 1 whole Habañero, Sliced Very Fine
- Olive Oil, For Drizzling Over The Veggies
- 1 bulb Fennel, Julienned (chop And Reserve The Fronds For Garnish)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Butter
- ⅓ cups Chopped Pecans
Preparation
Preheat oven to 375°F. In a large glass baking dish, toss together both types of potatoes, onion, garlic and habañero. Drizzle some oil over the top and toss to coat. Sprinkle the fennel over the mixture, followed by the brown sugar and balsamic vinegar. Dot the top of the mixture with the butter.
Roast veggies in the oven for 20 minutes, then remove the dish from the oven, stir them and add the pecans on top. Cook for 20-30 minutes longer, or until the potatoes are fork tender. Top with fennel fronds and serve!
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