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Au Gratin Potatoes
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Description
My friend Paula shared her family recipe 30+ years ago and my family loves these “made from scratch” cheesy potatoes!
Ingredients
- 1 can (10 Oz. Size) Cheddar Cheese Soup
- 8 ounces, weight Velveeta Cheese
- 1 cup 2% Milk
- 1 teaspoon Celery Salt
- ½ teaspoons White Pepper
- 5 pounds Potatoes, Peeled, Cubed, Boiled For 15 Minutes
- ½ teaspoons Garlic Salt
Preparation
Mix soup, cheese, and milk together in a saucepan and heat slowly. Add seasonings.
Place cooked potatoes in a large casserole dish and pour warm sauce over all. Bake at 350 degrees (F) for one hour or until sauce is thick.
We like these real cheesy so I don’t use the full 5-pound bag of potatoes. Probably closer to four pounds. The white pepper really adds great flavor so don’t substitute with black.
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ConContwin2 on 10.6.2010
I’m usually not a big fan of canned cheese soup or Velveeta, but I may give this a try anyway!