The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Style Green Beans (and Tomatoes)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a super quick and easy side dish that is great for a last minute idea or even to take as a potluck dish.

Ingredients

  • 2 cups Fresh Green Beans (1 Bunch About 4" Diameter)
  • 2 Tablespoons Stir Fry Sauce (Kikkoman Or Similar)
  • 1 Tablespoon Chili Garlic Sauce (Lee Kum Kee Or Similar)
  • 1 pint Fresh Cherry Tomatoes (optional)

Preparation

Wash the tomatoes and the green beans. Cut the ends off of the beans and pull the stems off of the tomatoes. You can cut the green beans into bit-sized pieces about 1 inch or you can leave them whole for a more elegant look.

Place green beans in a skillet on medium-high heat, stir while it cooks for 5-10 minutes or until they get to the tenderness that you like.

Next, add the stir-fry sauce and the chili sauce (I always add this second because the smoke it creates can make you cough), and stir to combine everything. Add fresh cherry tomatoes, if you like. Cook for another couple of minutes, just until the tomatoes are softened and warmed through. Then serve. It’s a nice colorful side dish that tastes great.

***If you are looking for an even easier way to make this you can use the microwave or even substitute a package of frozen green beans for the fresh ones.***

Some people don’t like the taste of warmed tomatoes, but I like them in kebabs and on pizza, so I added them to my mother’s green bean recipe.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy