The Pioneer Woman Tasty Kitchen
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Armenian Chickpea Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A fresh and simple salad featuring parsley, lemon juice and chickpeas.

Ingredients

  • 1 can (15 Oz. Size) Chickpeas
  • ½ cups Fresh Parsley, Chopped (or Up To 3/4 Cup If Desired)
  • 3 whole Green Onions, Chopped
  • ¼ teaspoons Paprika
  • ¼ teaspoons Cumin
  • 1  Small Lemon, Juiced
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 2 cloves Garlic, Minced

Preparation

First drain and rinse the chickpeas and place them in a mixing bowl. Add the parsley, onions, paprika, and cumin. Next add the lemon juice. Mix thoroughly.

Drizzle the oil around the sides of the bowl and toss it into the salad. Season to taste with salt and pepper. Chill the salad and top with fresh minced garlic to serve.

(Also goes well with pitas and hummus.)

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Profile photo of Kelly

Kelly on 3.24.2020

This was delicious after sitting in the fridge overnight!

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