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Apple Parsley Pilaf
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Description
A delicious rice that would be great with a sweet dish or a savory dish.
Ingredients
- 2 Tablespoons Butter
- 1-¼ cup Long Grain White Rice
- 2-½ cups Chicken Broth
- 1 whole Apple, Cored And Diced
- 1 teaspoon Dried Parsley
Preparation
In a large saucepan with a tight-fitting lid, melt the butter over medium heat until it’s a little brown. Add the rice and toast it, stirring it around in the butter, until the rice is brown on the edges. Add chicken broth and bring to a boil, then lower the heat, cover the pan and simmer for 10 minutes. Add the apple and simmer for 8 minutes longer. Add in parsley and serve.
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