15-Minute Stir Fry

Add 1 tablespoon butter to a wide sauce pan over medium heat. Toss all the veggies into the pan, in no particular order.

In a small bowl, mix together the water and cornstarch, then add the teriyaki sauce.

Pour the mixture over the veggies, cover and allow them to get acquainted. Cook for about 10 minutes, then lower the heat and simmer for a couple more minutes. Let sit covered until ready to serve.

Serving size is about ¾ cup rice and 1 cup veggies. I think it works out to be around 350 calories per serving.

Note: next time I make this, I’m adding pineapple!