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15-Minute Maple Spice Squash
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Description
The secret to rich, indulgent-tasting mashed butternut squash without butter or cream (vegan)!
Ingredients
- 20 ounces, weight Peeled And Diced Butternut Squash
- 2-½ Tablespoons All-natural Almond Butter
- 1 Tablespoon 100 Percent Pure Maple Syrup
- 1-½ teaspoon Cinnamon
- ¼ teaspoons Ground Ginger
- Salt And Freshly Ground Black Pepper
Preparation
Add squash to a heat-safe mixing bowl and microwave uncovered for 6 minutes. Thoroughly stir. Place back in microwave and heat for 4 minutes longer and stir again. Place back in microwave and heat for about 1-3 minutes longer, or until squash is tender when pierced with a fork.
Using a potato masher, mash squash to a purée. Add almond butter, maple syrup, cinnamon and ginger. Season with salt and pepper, and stir until well combined. Serve.
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