The Pioneer Woman Tasty Kitchen
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Curry Chicken Salad

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Level: Easy

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Description

An easy homemade curry chicken salad using real ingredients and its keto and low carb friendly! Eat it as is, in a wrap, or make some low carb tortilla chips.

Ingredients

  • 2-½ cups Chopped Chicken
  • ½ cups Mayonnaise
  • ¼ cups Sliced Almonds
  • 1-½ teaspoon Curry Powder
  • ½  Lemon, Juiced
  • ¼ cups Fresh Chopped Cilantro, Plus More For Garnish
  • Salt And Pepper, to taste

Preparation

Add all ingredients to a large bowl and mix well. Serve over greens, in a wrap, or with low carb chips. Store in an airtight container in the fridge.

Nutrition per serving: 321 calories, 25g fat, 4g sat fat, 3g carbs, 1g fiber, 9g protein

Notes:
• For the chicken, you can use already cooked rotisserie chicken, or you can cook some chicken breasts in the instant pot. I like to use my method for Instant Pot Chicken Breast.
• As far as the curry powder is concerned, you can use as little, or as much as you want. I like to start with a teaspoon and a half and work up from there. Some of us love curry flavor more than others!

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