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Duck a l’Orange (Duck in Orange Sauce)
Profile Photo by Emmeline in Special Dietary Needs
Duck glazed in a deliciously sweet and sour honey, orange and...
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Serves: 4 Level: Intermediate

Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
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Serves: 1 Level: Easy

Duck Breast in Honey Sauce
Profile Photo by SpoonOf in Main Courses
This easy duck breast in honey sauce will be the juiciest...
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Serves: 2 Level: Intermediate

Duck Breast With Lime and Honey
Profile Photo by Yummy Laura in Main Courses
A tender duck breast smothered in honey with a hint of...
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Serves: 2 Level: Intermediate

Duck Cassoulet
Profile Photo by georgiapellegrini in Main Courses
It is a stew of beans and meat; sometimes pork, sometimes...
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Serves: 8 Level: Easy

Duck Confit
Profile Photo by georgiapellegrini in Main Courses
Duck Confit is one of those French classics that seems like...
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Serves: 4 Level: Easy

Duck Egg Rolls
Profile Photo by NevadaFoodies in Main Courses
So the question is which is better: Fried or Baked? My...
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Serves: 10 Level: Easy

Duck Fat Home Fries
Profile Photo by Nicole Nared-Washington in Sides
Duck fat is making a serious mark in the "foodie" world....
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Serves: 8 Level: Easy

Duck Fried Rice
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Fried rice is so simple to make and can be so...
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Serves: 4 Level: Easy

Duck Legs Braised in Red Wine
Profile Photo by jungatheart in Main Courses
Duck (or chicken) legs braised in red wine with dried fruit,
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Prep: Cook:

Serves: 2 Level: Intermediate

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