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Tuna Melt

by on January 4, 2012 in Breads January 4, 2012 Breads
See post on Quest for Delish’s site!
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Level: Easy

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Description

This is a great sandwich for lunch or dinner.

Ingredients

  • 1 can (5 Oz. Size) Albacore Tuna
  • 2 Tablespoons Diced Red Onion
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Diced Celery
  • Salt And Pepper
  • 1 whole Brioche Bun
  • 2 slices Sharp Cheddar Cheese
  • Butter, For The Bun

Preparation

Drain tuna and then add to a small bowl. In the bowl, mix in red onion, mayo, diced celery, and salt and pepper. Add to the bottom of your bun. Cover with cheddar cheese so that you barely see the tuna. Butter the top bun and broil for 1 to 2 minutes. Be careful not to burn. (There’s nothing worse than a burnt bun, and let’s face it, these buns are not cheap.)

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