The Pioneer Woman Tasty Kitchen
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Tortilla Pizza

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Level: Easy

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Description

Quick Mexican pizzas made with ground beef and flour tortillas.

Ingredients

  • 1 pound Lean Ground Beef
  • ½ whole Yellow Onion, Chopped
  • 1 jar (16 Oz. Size) Salsa
  • 1 clove Garlic, Minced
  • ½ teaspoons Salt
  • 6 whole Flour Tortillas (6 Inch Round)
  • 1 cup Shredded Cheese (cheddar, Pepper Jack, Monterey Jack)

Preparation

1. Preheat oven to 425ºF.
2. Cook beef and onions in a large frying pan over medium heat until meat is lightly browned and crumbled (about 5 minutes).
3. Add salsa, garlic, and salt. Cook until liquid has evaporated, stirring consistently (about 3 – 5 minutes). Use hot salsa for spicier pizzas.
4. Spray the tops and bottoms of tortillas with olive oil cooking spray. Place on a cookie sheet.
5. Spread beef evenly across tortilla and sprinkle cheese on top.
6. Bake pizzas for about 8 – 10 minutes, until bubbly and melted.
7. Cut tortillas into quarters or sixths.

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