The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Bacon Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted sweet potato slices topped with bacon and sharp cheddar cheese. A perfect appetizer to start your Thanksgiving meal!

Ingredients

  • 1 whole Sweet Potato
  • 1 Tablespoon Olive Oil
  • 3 pinches Salt And Pepper
  • 5 slices Bacon
  • 4 ounces, weight Extra Sharp Cheddar Cheese
  • 1 bunch Chives, Chopped

Preparation

1. Preheat oven to 375ºF.
2. Cut potatoes into 1/4 inch thick slices. Try to make them as uniform as possible to allow for even cooking.
3. Lay slices onto a greased cookie sheet, drizzle with olive oil and season with salt and pepper.
4. Roast potatoes in the oven for 12 minutes. Remove and flip the slices, then return to the oven for 5 minutes.
5. As the potatoes are roasting, fry bacon until lightly crisp.
6. Let the bacon cool and drain on a paper-towel-covered plate.
7. Cut bacon into 1-inch pieces.
8. Cut very thin slices of the cheddar cheese. A vegetable peeler is great for this.
9. On each sweet potato, put one piece of bacon and a slice of the cheddar cheese.
10. Return to the oven and broil on high heat, just until the cheese is fully melted, only about 2 minutes or so.
11. Sprinkle with fresh ground pepper and garnish with a few pieces of chopped chive.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Wedges with Avocado and Sour Cream Dip
Profile Photo by Nicolas in Appetizers
A delicious and much healthier alternative to your regular deep-fried wedges,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plant-Based Cashew “Ricotta Cheese”
Profile Photo by Lauren Cook in Appetizers
This plant-based cashew "ricotta cheese" is an amazing dip for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beet Bruschetta with Balsamic Reduction
Profile Photo by Natalie Wiser-Orozco in Appetizers
Beets electrify classic Italian bruschetta, bringing not only glorious color but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Coconut Bliss Balls
Profile Photo by Sindhu Suryadevara in Appetizers
Guilt-free healthy snack in less than 20 minutes. Less time in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ham and Swiss Sliders
Profile Photo by Beth Pierce in Appetizers
These Ham and Swiss Sliders are party perfect, easy to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy