The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust. Perfect for a meatless dinner or brunch!

From Bridget Edwards of Bake at 350.

Ingredients

  • 20 ounces, weight Frozen Spinach
  • 1 Tablespoon Olive Oil, Plus More For Brushing On Phyllo Sheets
  • 1  Onion, Chopped
  • 2 cloves Garlic, Minced
  • 4  Eggs
  • 8 ounces, weight Feta Cheese, Crumbled
  • 4 ounces, weight Goat Cheese Crumbled
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Grated Nutmeg
  • 1 cup Flat-leaf Parsley, Chopped
  • ½ packages (16 Oz. Size) Phyllo Sheets, Thawed

Preparation

Preheat oven to 325ºF.

Place frozen spinach in a colander and rinse with warm water, tossing, until thawed. Squeeze out excess water place on a double layer of paper towels. Use the paper towels to squeeze out more water. Repeat until the spinach has been squeezed dry. Set aside.

Heat the 1 tablespoon olive oil in a skillet over medium heat. Add chopped onion and cook until softened. Add garlic and cook 1 minute more. Remove from heat.

In a large bowl, whisk eggs until combined. Stir in cheeses, salt, and nutmeg. Add spinach, parsley, and cooled onion mixture. Stir until well-mixed.

Unroll phyllo sheets and cover with a lightly damp dish towel. Brush oil onto the bottom and sides of a 9×13-inch baking dish. Place one sheet of phyllo on the bottom of the dish. Brush with oil. Repeat for a total of 6 sheets of phyllo.

Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top.

Bake for 1 hour, or until the top is golden and looks crispy. Let sit for 5 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Sausage Balls
Profile Photo by Patricia @ ButterYum in Appetizers
These tasty sausage balls are a great grab-and-go snack for anyone,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fire-Roasted Salsa
Profile Photo by Tamar | Candidly Delicious in Appetizers
Fire-roasted vegetables, with sweet peaches, tangy lime and fresh cilantro come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Low Carb Lobster Flatbread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This low carb lobster flatbread is such a wonderful meal loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carne Asada Fries
Profile Photo by Krystle in Appetizers
Juicy steak, spicy pico, and creamy guac come together in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Air Fryer Shrimp
Profile Photo by Charles Willard in Appetizers
Delicious and crispy air fryer shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy