The Pioneer Woman Tasty Kitchen
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Philly Cheese Steak Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This dip is always a popular item at any type of gathering. I brought this to my in-laws for the first time this past Christmas and it was gone in 30 minutes! Unbelievable!

Ingredients

  • 1 box (24 Oz. Box, 16 Slices) Steak-Umms Or Equivalent
  • 1 whole Large Onion, Chopped
  • 1 whole Bell Pepper, Chopped
  • 1 Tablespoon Olive Oil
  • 1 jar Cheez Whiz (8 Ounce Jar)
  • 1 block Velveeta Cheese (1 Pound Block)

Preparation

Cook Steak-Umms until brown. While cooking, tear the slices into smaller pieces using two spatulas. Drain grease and add to a crock pot on high. Chop both the bell pepper and onion; saute in olive oil until onions are translucent. Add to the crock pot. Cut the Velveeta into cubes and add both cheeses to the crock pot and let melt, stirring occasionally. Add salt and pepper to taste. Once cheese is melted, it’s ready to be served!

Serving suggestions: toasted baugette slices and veggies.

3 Comments

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Heidi Malott on 5.18.2010

oh, almost forgot… Our favorite way to dip is with tortilla chips…YUM!

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Heidi Malott on 5.18.2010

What a great dip for get togethers. Thank you sooo much. I have made it twice now. What a hit!

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AMC on 2.4.2010

the real thing!! One of our friends went to philidelphia this past month and he had a real philly cheese steak and
I was shocked to hear they used cheese whiz!! I definitely want to try these. Thanks for sharing.

One Review

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Heidi Malott on 12.12.2011

Thank you for posting. A hit at get togethers. I used up some shredded roast beef I had left over…mmm.

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