The Pioneer Woman Tasty Kitchen
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Crock Pot Cheese Dip

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Level: Easy

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Description

This tasty cheese dip makes a lot. I start getting requests for it right after Labor Day and the requests do not stop till the 4th of July.

Ingredients

  • 4 pounds Ground Chuck
  • 1 whole Large Onion, Chopped
  • 3 cans Rotel (Original)
  • 1 bottle Salsa (mild Or Medium As Preferred)
  • 5 pounds Processed Cheese, Cubed (like Velveeta)
  • 1 carton Sour Cream (1 Container)
  • 2 packages Tortilla Chips

Preparation

Brown 4 pounds of ground chuck along with the chopped onion. Drain off grease.

Put browned ground chuck into crock pot.

Add 3 cans of Rotel tomatoes.

Add 1 bottle of salsa.

Gradually add Velveeta cheese.

Cook on low for 2 hours stirring as needed.

After all cheese is completely melted, add sour cream.

Do not let it come to a boil after the sour cream has been added or it will separate.

Serve with tortilla chips.

One Comment

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Profile photo of Jennifer M.

Jennifer M. on 3.11.2011

Bringing this to a potluck, minus the meat. I’ll let you know how it goes over! :)

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