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Crock Pot Cheese Dip
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Description
This tasty cheese dip makes a lot. I start getting requests for it right after Labor Day and the requests do not stop till the 4th of July.
Ingredients
- 4 pounds Ground Chuck
- 1 whole Large Onion, Chopped
- 3 cans Rotel (Original)
- 1 bottle Salsa (mild Or Medium As Preferred)
- 5 pounds Processed Cheese, Cubed (like Velveeta)
- 1 carton Sour Cream (1 Container)
- 2 packages Tortilla Chips
Preparation
Brown 4 pounds of ground chuck along with the chopped onion. Drain off grease.
Put browned ground chuck into crock pot.
Add 3 cans of Rotel tomatoes.
Add 1 bottle of salsa.
Gradually add Velveeta cheese.
Cook on low for 2 hours stirring as needed.
After all cheese is completely melted, add sour cream.
Do not let it come to a boil after the sour cream has been added or it will separate.
Serve with tortilla chips.
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Jennifer M. on 3.11.2011
Bringing this to a potluck, minus the meat. I’ll let you know how it goes over!