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Colleen’s Super Bowl Queso
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Description
I am from Texas and I am pretty darn picky about my Queso! This is the BEST Queso I have yet to make! Thanks Mama Colleen!
Ingredients
- 1 box Velveeta Cheese (2 Pound Box)
- 2 cans (5 Oz. Size) Evaporated Milk
- 1-½ pound Ground Beef, Cooked And Drained
- 2 cans Green Chilies Chopped (4 Ounce Cans)
- 2 jars Pimentos (4 Ounce Jars)
- 1 teaspoon Oregano
- 3 whole Pickled Jalapeños, Chopped
- 1 Tablespoon Knorr Suize Calso De Pollo Spice
- 2 cans (15 Oz. Size) Ranch Style Beans
Preparation
In a large crock pot add chopped Velveeta. Pour in evaporated milk and mix. Heat crock pot on low.
While the cheese and milk heat, prepare ground beef in a large skillet by browning and draining. Then add the remaining ingredients to the meat in the skillet. Simmer for 10 minutes and then add the skillet mixture to the cheese mixture in the crock pot. Mix well and heat on low.
Serve with your favorite chips. Colleen serves this at their annual Halloween Party.
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2 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 2.5.2010
Please let me know!!! It makes a pretty big batch! I soon leftovers on a tortilla and eat it like a taco the next day! I may even throw scrabbled eggs on it for breakfast!
Stacy on 2.5.2010
This sounds really good! I just might have to try it for the big game on Sunday. I’ll let you know how I like it.