Buffalo Chicken Dip

Put cream cheese, ranch salad dressing, hot sauce, and chicken in a pot on the stove over medium heat and combine until cream cheese is melted. Stir this often so it doesn’t burn.

Once everything is melted together, add shredded cheddar and stir until melted and combined. Serve warm with tortilla chips or cut up celery.

Note: I’ve found that putting it into a little crock pot turned on low after it’s made keeps it the perfect temperature. Reheating in the microwave also works well.