The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A really cheesy, gooey hot dip that tastes just like buffalo wings!

Ingredients

  • 16 ounces, weight Cream Cheese
  • 8 ounces, fluid Ranch Salad Dressing
  • 8 ounces, fluid Hot Sauce ( I Like Franks)
  • 2 cans (big 10 Oz. Can) Canned Chicken
  • 2 cups Shredded Cheddar Cheese

Preparation

Put cream cheese, ranch salad dressing, hot sauce, and chicken in a pot on the stove over medium heat and combine until cream cheese is melted. Stir this often so it doesn’t burn.

Once everything is melted together, add shredded cheddar and stir until melted and combined. Serve warm with tortilla chips or cut up celery.

Note: I’ve found that putting it into a little crock pot turned on low after it’s made keeps it the perfect temperature. Reheating in the microwave also works well.

One Comment

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morgan90 on 9.29.2010

This is so good!!!

One Review

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beckyann on 11.1.2010

Made this last night for a pizza party–everybody loved it! Thanks for posting the recipe!

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