The Pioneer Woman Tasty Kitchen
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Very Rich Hot Chocolate Mix

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This makes a ton so you will need a large airtight container for storage. You may also divide this up into mason jars to give as gifts.

Ingredients

  • 6 cups Powdered Sugar
  • 3 cups Coffee Mate Or Powdered Non Dairy Creamer
  • 4 pounds Dry Milk
  • 5-½ cups Cocoa
  • 2 packages Semi Sweet Chocolate Chips ,12 Oz Package
  • Optional Toppings: Whipped Cream, Chocolate Syrup, Extra Chocolate Chips

Preparation

In a large airtight container, mix all ingredients (except the optional toppings) very well saving out a few chocolate chips to sprinkle.

For each serving, mix 1/4 cup of the mix to 1 cup boiling water in a large mug.

Top with a large dollop of extra creamy whip cream, then chocolate syrup, then sprinkle on a few chocolate chips.

IF GIVING AS GIFTS

Use 1 quart decorated mason jars with above directions attached to the jar (write them on a card and attach the card to the jar with some pretty ribbon). You could also throw in a bottle of chocolate sauce, a can of whip cream topping, and holiday mugs in a pretty basket. You can also throw in some homemade brownies.

2 Comments

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cnewcomb on 9.2.2011

If I plan on using this for gifts, how many 1 quart jars would you say one batch of this recipe fills?

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MeganD. on 11.20.2010

This sounds delicious, just looked up the recipe to go along with homemade marshmallows. I can’t wait to try it thanks for posting! :)

One Review

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txbikergirl on 11.18.2010

WONDERFUL! I finished the first batch of this off in just 3 months, so I am now making another batch. This is much, MUCH better than anything you can buy at the store – and cheaper!

I did make two slight modifications: one, i use 1/3 DARK cocoa and 2/3 regular cocoa where indicated for cocoa powder.. .this really ups the richness even more. makes it quite a gourmet cocoa. also, i use about 1/2-2/3 of the powdered milk indicated – i simply ran out the first time and it turned out so good that is what i am doing now.

warning – to does make a TON so i make a 1/2 batch each time and it lasts a long time, even if having cocoa nightly.

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