Peppermint Hot Chocolate Mix

In a large bowl, stir together all of the ingredients, except the peppermint extract. Transfer everything to a food processor, working in batches if necessary depending on the size of your food processor. Process until all of the chocolate is finely ground. Add the peppermint extract and process again to combine.

Store in an airtight container at room temperature for up to 3 months. To make hot chocolate, stir 3 tablespoons of mix into 1 cup of hot water or milk. Top with whipped cream or mini marshmallows!

Recipe adapted from Me’s Kitchen Cafe.