Oven Roasted Tomatoes

agalentine on 5.19.2011

I used grape tomatoes and about 6 cloves of garlic and extra olive oil in food processor. Followed the rest of the instructions/ingredients above and spooned mixture on each little tomato. I also spread some red onions on cookie sheet along with the tomatoes. These were done after two hours in my oven. I stored them in a glass jar in my fridge. They are outstanding and full of flavor, hard not to eat them right out of the jar one after the other. Thanks for sharing this recipe!!