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Homemade Vanilla Extract
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Description
Homemade vanilla extract requires just 3 ingredients: vodka, vanilla, and time!
Note: Makes 1 cup. Prep time does not include 2-month waiting period.
From Erica Kastner of Buttered Side Up.
Ingredients
- 6 whole Vanilla Beans
- 1 cup Vodka
Preparation
Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.
Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.
Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it’s sitting, give the jar a shake every week, or as often as you can remember.
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