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Homemade Seasoned Salt
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Description
Originally a copy-cat recipe, now my own and very best Homemade Seasoned Salt. I usually double, triple or quadruple this recipe at a time.
Ingredients
- 10 Tablespoons Medium To Coarse Ground Sea Salt
- 4 Tablespoons Dried Parsley Flakes
- 5 teaspoons Hungarian Sweet Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Mustard Powder
- 1 teaspoon Dried Marjoram
- 1 teaspoon Curry Powder
- 1 teaspoon Celery Seed
- ¼ teaspoons Dill (weed Or Crushed Seed Is Fine)
Preparation
1. Combine all ingredients in a bowl and whisk until combined or put all ingredients into a blender/ food processor and blend until all combined.
2. Place seasoned salt in a jar, Parmesan cheese shaker or Tupperware type container and use often!
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5 Comments
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Natasha @ Saved by the Egg Timer on 1.7.2011
I am so glad you enjoyed it, thanks for the feedback!
mrsc95 on 1.6.2011
This is very tasty! I used it on your faux-tisserie chicken and it was great. I can’t wait to try it on other recipes.
shari on 10.30.2010
Thanks Natasha!
Natasha @ Saved by the Egg Timer on 10.29.2010
Hi Shari- I never liked curry powder either. You cannot taste it in this…but would be ok to leave out. As far as a replacement, it would depend on what part of the curry you don’t like. It is such a blend…tumeric would be the main replacement, but that is probably the part of curry you don’t like! Coriander, cumin, cardamom, fennel…pinch of cayenne. Any and all to equal 1 tsp would be the way to go. Good luck!
shari on 10.29.2010
Everything sounds good to me except the curry powder. I’m sure I could just leave that out, but I’m wondering if you would recomment a substitute?