2 Reviews
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emeraldwindsor on 6.20.2011
This was easy to make but it dried up in the cupboard into a big chunk…any hints on how to keep it powdery?
Homemade Garlic Powder
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Description
Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
Ingredients
- 1-⅞ ounces, weight Garlic
Preparation
Peel the garlic. Separate into cloves. Next cut cloves into thin slices lengthwise.
Place sliced garlic on a dry pan and toast over low heat for about 45 minutes or until golden brown. Turn garlic slices often so they dry out evenly.
Grind them into powder. You can use a coffee grinder or mortar and pestle. (A mortar and pestle is the traditional tool.)
Pour the garlic powder into a container and store in the freezer. Enjoy.
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9 Comments
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CookinMrs on 1.23.2012
Thanks for the recipe Stella! I can’t wait to try it!
@emeraldwindsor, try storing it in the freezer. My store bought powder dries & clumps too if I leave it out.
emeraldwindsor on 6.20.2011
I made this and enjoyed it once, it dried up into a big chunk, i had to through it out…any hints to keep it dry?
Chef Fish on 4.27.2011
I grow my own garlic too so this is great!! Thank u!!
senoritabonita on 4.13.2011
Well that’s an easy enough process!
Thanks for sharing.
Could you let us know how long it will keep in the freezer?
adeline on 4.11.2011
Stella,
Another great idea…..
You become so used to buying ready made from the store, that you never give any thought to where and how it got there. So many things that we can make our self if we would only take the time.
Thanks again for sharing …………….